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2017: End of a Rough Year: Industry Loses ~$300 Million in Higher Labor Costs

2017: End of a Rough Year: Industry Loses ~$300 Million in Higher Labor Costs

Feb 1, 2018 | Quarterly Reviews

NRCP continues to compile quarterly results for labor comparisons for the publicly traded restaurant companies and posting them with commentary. 2017 ended with a nearly $300 million increase in labor costs; costs that should be managed better.  We will continue to...

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