Wallstreet News and Industry Updates:

Over the years, we have written a growing number of articles on the restaurant industry, changing margins and other topics of interest to our clients and friends in the industry.

Stay informed with us.

Our other blogs:
Labor News | NRCP in the News

Quarterly Earnings

Labor’s Biggest Losers 2018

SALES:           2018 was a banner year for the restaurant industry.  According to the Census Bureau, restaurant sales rose 6% with a menu price (CPI) indexed increase of 2.6%.  Even better, for the first time in years,the sales mix between Limited Service and Full...

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First Blush at 4QFY17 Results

The following charts indicate that Labor costs continue to be an issue in the industry. After losing $100M in each segment (Casual Dining & QSR/FC) through the 3QYTD, the industry (of those that have reported to date 2/28/18) has lost $33M cumulatively. We could...

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LABOR’S BIGGEST LOSERS IN THE 3Q17

The restaurant industry continues to struggle with labor costs.  Included below is NRCP’s 3Q17 preliminary report on the direction of Labor costs among the publicly-traded restaurant companies.  In the Casual Dining Segment, the large operators continue to struggle...

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