Labor News and Industry Updates:

Over the years, we have written a growing number of articles on the restaurant industry, changing margins and other topics of interest to our clients and friends in the industry.

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Labor News

LABOR MANAGEMENT SYSTEMS: Difficult to Integrate

Historically, the industry has adopted a parallel stance between Cost Of Gold Sold (COGS) control systems and Labor Management Systems (LMS).  Both systems utilized a peer-to-peer comparison and a percentage of revenue measurement. Using a percentage of revenue was...

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THE LONG TERM CHALLENGES OF LABOR LAW CHANGES

This post is the fourth in a series focused on how mandated changes to labor are changing our industry.  The first post looked at controlling labor through better forecasting and scheduling; the second, the limitations of productivity and pricing; the third,...

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MINIMUM WAGES AND LABOR COSTS

Restaurant operators are faced with margin pressures unlike any ever experienced.  Food costs and Labor costs constitute a majority of the restaurant cost structure usually in excess of 60% of revenues.  Experienced operators have weathered commodity challenges from...

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